The Chef in the Redwood Bar

Patrick Keane is our Chef behind the Redwood Bar.  Patrick defines what artisan bartending is all about.  His attention to detail, flavors and integrity in the ingredients make him our Cocktail Chef.  Besides being trained as a chef at the French Culinary Institute in New York, Patrick has added a fresh perspective to the importance of fine living.

“Sonoma County has such an incredible bounty of small premium wineries, it allows us to give visitors an exclusive offering.” Bert Rangel, Owner

 Due to our close relationship with local wine purveyors, we are able to keep a widely varied stock at a very friendly price. We go to great lengths to create a one of a kind food and wine experience. Our amazing surroundings, beautiful sunsets, food and wine selection are the perfect formula for an all around relaxing, romantic and rejuvenating getaway.  In 2002, River’s End was awarded by Wine Spectator the “Award of Excellence” for the wine list.
Note: Our corkage is $20 per 750 ml bottle and $40 per 1.5 l bottle.

Patrick Keane, "The Cocktail Chef "