The Chef in the Redwood Bar
Patrick Keane is our Chef behind the Redwood Bar.  Patrick embodies what artisan bartending is all about.  His attention to detail, flavors and integrity in the ingredients make him our Cocktail Chef.  Besides being trained as a chef at the French Culinary Institute in New York, Patrick has added a fresh perspective to the importance of fine living to the River's End.

“Sonoma County has such an incredible bounty of small premium wineries, it allows us to give visitors an exclusive offering.”

Due to our close relationship with local wine purveyors, we are able to keep a widely varied stock at a very friendly price. We go to great lengths to create a one of a kind food and wine experience. Our amazing surroundings, beautiful sunsets, food and wine selection make the perfect setting for an all around relaxing, romantic and rejuvenating getaway.  Since 2003, River’s End has been awarded by Wine Spectator the “Award of Excellence” for the wine list.

Patrick Keane, "Bar Chef"