Many guests come for breathtaking views and romantic dining. When guests leave they are amazed at the superb yet unpretentious service and wonderful flavors of the food. Our kitchen staff and service staff have one important main thing in common … passion! Travel guides and reviewers describe the menu as eclectic ... they’re right! The food is unique and internationally influenced, yet utilizes local purveyors. Most importantly, the Chef designs menus to delight hearts and lift spirits. The dining room is small and intimate, making the view of Goat Rock and the Russian River entering the Pacific Ocean captivating from every table.
Chefs dream of different things than the rest of us. Some dream about the local halibut and Dungeness crab fresh off the fishing boats on the Sonoma Coast. While others dream about the local artisan cheeses and assortment of dairy products. Yet others have visions of Valley Ford lamb and Petaluma poultry. Sonoma County offers Chef Martin Recoder with an abundance of ingredients to tantalize our guests.
Sonoma County holds a surprise around very bend. Whether enjoying a glass at the Redwood Bar or on the outdoor deck the wines of the Sonoma County are gaining National attention for there quality. Since 2003, River’s End has been awarded by Wine Spectator the “Award of Excellence” for the wine list. Find
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Thank you for making your special dining reservations online. Unfortunately, we cannot promise a window table for all reservations. We make our seating chart according to the date the reservation was made. Thank you in advance for understanding.